NOT KNOWN FACTS ABOUT DELIKATESSER NORGE

“The cafe just lately underwent refurbishment at the cost of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The